This recipe is suitable for deep frying & shallow frying only. Designed for use with Bakers' Magic gluten free flour, I can't guarantee yum scrum crispy batter if another gluten free flour is substituted in (you'll need to adjust the recipe).

 

Ingredients

50 g Bakers' Magic gluten free flour

25 g Maize starch (cornflour from corn)

1 Egg white

1/4 tsp Baking powder

pinch salt

25 g oil

140 g Water

 

 

Method

Use a stab blender to combine the batter ingredients in a bowl.

Let it sit for approximately 10 mins before using. It will thicken on standing. 

Turn on deep fryer or start heating oil in fry pan (if shallow frying).