Bakers' Magic gluten free flour
Never used this gluten free flour before & wondering if you should buy the recipe?
If you've ever baked gluten free goodies, you already know the truth: most commercial blends are a compromise. Baker's Magic gluten free flour isn't. It's the result of years of testing, tweaking, and real-world baking - created to achieve results like actual flour, not a consolation prize.
What makes it worth buying the recipe? Because once you have it, you're free. Free from overpriced packets. Free from blends that work for muffins but fail for pastry. Free from the guesswork that turns baking into a gamble. Bakers' Magic blends give you a reliable, repeatable, beautifully balance flour mix you can make yourself, whenever you need it.
It's designed to be:
Versatile - bread, cakes, biscuits, pastry, slices.... it handles the lot.
Cost-effective - mix it yourself & save a small fortune over time.
Consistent - no gritty mixtures, no weird aftertaste, no unpredictable results.
Empowering - you're not just buying flour: you're buying the knowledge to make it forever.
If you want gluten-free baking that feels effortless & tastes like the real thing, this recipe (original) is the closest thing to magic you'll find.
- The majority of the scrumptious free recipes on this website use Bakers' Magic flour.
- Good quality protein is important for baking. The addition of flaxseed flour and pea protein ensures the flour mix is perfect for baking.
- Protein & fibre are essential for good health. Bakers' Magic Flour has higher protein & fibre levels than most other gluten free flours.
- There is no added sugar in the blend. You control the amount you want to use.
- There are no added gums, thickeners, emulsifiers, fillers or numbers.
- Wheat free, gluten free, soy free, egg free, tree-nut free & peanut free.
- Rice flour is not an ingredient. Rice flour can make gluten free products slightly gritty.
- Tastes simply amazing.
Bakers' Magic flour - thousands of possibilities.
Bakers' Magic Gluten free flour
Ingredients:
Maize starch, potato starch, flaxseed flour, psyllium, pea protein.
*Average quantities when made using the Bakers' Magic gluten free flour recipe
| Nutritional Panel | Per 28* g | Per 100* g |
| Energy (kJ) | 402 kJ | 1435 kJ |
| Protein | 2.3 g | 8.2 g |
| Fat - Total | 1.3 g | 4.5 g |
| Fat - Saturated | 0.1 g | 0.5 g |
| Carbohydrate | 16.7 g | 59.6 g |
| Sugars |
0.1 g | 0.1 g |
| Dietary Fibre | 4.0 g | 14.4 g |
| Sodium | 11 mg | 39 mg |
Bakers' Magic Grain free flour
Ingredients:
Tapioca starch, coconut flour & flaxseed flour.
*Average quantities when made using the Bakers' Magic grain free recipe
| Nutritional Panel | Per 30* g | Per 100* g |
| Energy (kJ) | 384 kJ | 1280 kJ |
| Protein | 3.5 g | 11.8 g |
| Fat - Total | 2.1 g | 7.0 g |
| Fat - Saturated | 1.4 g | 4.5 g |
| Carbohydrate | 15.9 g | 52.9 g |
| Sugars |
1.9 g | 6.5 g |
| Dietary Fibre | 4.9 g | 16.4 g |
| Sodium | 18 mg | 61 mg |